Wasabi Salmon Recipe

Recipe Ingredients

• 1⁄4 cup panko crumbs
• 1⁄4 cup wasabi-soy almonds, chopped
• 4 salmon fillets, 6 oz each

Recipe Preparation

1. Heat oven to 425ºF. Line a shallow baking pan with foil.

2. In small bowl, toss panko crumbs, chopped almonds and 2 tsp oil.

3. Place salmon, skin side down, on prepared baking pan. Sprinkle with 1⁄4 tsp salt. Evenly pat 2 Tbsp crumb mixture onto top of each fillet. Bake 10 to 12 minutes until fish is just cooked through and topping is browned. Serve with soy sauce, if desired.