Quinoa Salad With Lime Ginger Dressing and Shrimp
Ingredients: For the dressing: 2 tablespoons freshly squeezed lime juice 1 tablespoon seasoned rice wine vinegar 1 teaspoon minced fresh ginger (more to taste) 1 small garlic clove, minced Pinch of cayenne 2 teaspoons Asian sesame oil or walnut oil 1/4 cup canola oil 2 tablespoons buttermilk For the salad: 3 cups cooked quinoa (3/4 cup uncooked) 4 scallions, white and light green parts, sliced thin 1 small cucumber, halved, seeded and thinly sliced on the diagonal 1/4 cup chopped cilantro 12 to 16 cooked medium shrimp, peeled How to Prepare: 1. In a small bowl or measuring cup, whisk together the lime juice, rice wine vinegar, ginger, garlic, salt, cayenne, sesame oil, canola oil, and buttermilk. 2. In a salad bowl, combine the quinoa, scallions, cucumber, and cilantro. Toss with the dressing and divide among salad plates. Top each portion with 3 or 4 shrimp, and serve.Quinoa Salad With Lime Ginger Dressing and Shrimp
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