Roasted Salmon & Grape Tomatoes Recipe

Recipe Ingredients

• 1 pint grape tomatoes
• 11⁄2 Tbsp chopped fresh thyme
• Four 6- to 8-oz salmon steaks or fillets

Recipe Preparation

1. Heat oven to 425ºF. Line a rimmed baking pan with nonstick foil.

2. Toss tomatoes, 1 Tbsp of the thyme, 2 tsp olive oil, and 1⁄8 tsp each salt and pepper on baking pan. Roast 10 minutes.

3. Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with 1⁄8 tsp each salt and pepper and the remaining 1⁄2 Tbsp thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.

4. To serve, spoon tomatoes and juices over salmon.