Glazed Salmon on Greens and Orange Salad

Recipe Ingredients

• 4 (5-oz) salmon fillets
• 1/3 cup Asian ginger salad dressing
• 2 Tbsp clementine or orange juice
• 1/2 cup thinly sliced red onion
• 8 cups salad greens (we used arugula, mizuna and frisée)
• 4 clementines, peeled and sliced
• 1/3 cup chopped unsalted toasted almonds

Recipe Preparation

1. Place salmon skin-side down on foil-lined rimmed baking sheet. Spoon on or brush salmon with 2 Tbsp of the dressing. Let stand 15 minutes.

2. Put remaining dressing and the juice in a large bowl; add onions and toss to coat. Heat broiler.

3. Broil salmon 8 to 10 minutes or until just cooked through.

4. Add salad greens and clementines to bowl with onions; toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin behind. Place salmon on salad and sprinkle with almonds.