Grilled Mahi Mahi Recipe

Recipe Ingredients

1/4 tsp each chili powder and salt
1/8 tsp each ground cumin and pepper
4 mahi mahi fillets (about 1 1/2 lb)

Mango-Avocado Salsa
1 firm-ripe mango, pitted, peeled and diced
1 firm-ripe avocado, pitted, peeled and diced
1/2 medium red onion, diced
3 Tbsp lime juice
2 Tbsp chopped cilantro
1/4 tsp salt
Nonstick cooking spray
Lime wedges

Recipe Preparation

1. Mix chili powder, salt, cumin and pepper well in a small bowl. Place fish fillets skin-side down on a tray; sprinkle evenly with spice mixture.

2. Heat outdoor grill or heat a stovetop grill pan over medium heat.

3. Mango-Avocado Salsa: Mix all ingredients for salsa in a medium bowl; cover and set aside.

4. Coat tops of fish with nonstick cooking spray. Place fillets skin side up on grill; cook 2 minutes. With metal spatula, turn fish. Grill 5 to 6 minutes more until fish is cooked through.

5. Serve fillets topped with salsa and lime wedges.