Chicken with Lemon Beijing Sauce
07:05
maya
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Chicken with Lemon Beijing Sauce
| We need to have: · oil 2 Chicken breast, without bone and skin, cut in bands 1 Pepper yellow cut in bands 100g green Beans 120g sauce Lemon Beijing (Peking Lemon Sauce) 1 handful Cashews fresh coriander chopped Implementation: 1. Warm the oil in a frying pan, add the chicken and fry for 5 thinly. 2. Add the yellow pepper, the green beans and the sauce Lemon Beijing and fry for still 5 thinly. 3. Serve immediately throwing from above cashews and coriander. |
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