Chocolate Soufflés
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maya
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INGREDIENTS: 200g dark chocolate , chopped METHOD 1. Heat the oven to 180C/fan 160C/gas 4. Butter 6 medium ramekins. Melt the chocolate with the butter in a bowl over simmering water or in a microwave. Beat the eggs with the sugar until they are very light and fluffy and then fold in the flour. Fold in the chocolate mixture.Chocolate Soufflés
150g butter , cut into cubes plus extra for the ramekins
6 eggs
175g sugar
125g plain flour
2. Divide between the ramekins (put in the fridge at this point if you’re making ahead). Bake for 8-12 minutes, the soufflés should rise and form a firm crust but you want then still to be slightly runny in the middle. Serve with cream.
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