Thai Mango Chicken Recipe

Recipe Ingredients

• 1 mango, peeled and cut into 1⁄2-in. chunks
• 1 jar (11.09 oz) Thai Kitchen Red Curry 10-Minute Simmer Sauce
• 1 lb skinless, boneless chicken thighs, cubed

Recipe Preparation

1. Put 1/2 cup of the mango and the sauce in a food processor or blender and process until smooth.

2. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add chicken and sauté 5 minutes, or until browned.

3. Add sauce mixture and bring to a simmer. Simmer 3 minutes, or until chicken is cooked through. Stir in remaining mango. Serve in lettuce leaves or over rice sprinkled with chopped cilantro if desired.