Salt to taste Pepper to taste 4 tbsp Olive Oil 2 Handfuls Spinach Leaves, torn into pieces 1 Garlic clove, small finely chopped 1 Small Red Onion, sliced thinly Juice of 1 lemon 3 Oranges, peeled with a sharp knife and sliced 1 C Ham, chopped 1/2 Red Capsicum, sliced thinly 300g can Chickpeas, rinsed and drained
Directions: Put everything into a salad bowl and toss gently, seasoning with salt and pepper.
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