Salmon Vol au Vents Recipe
02:51
maya
, Posted in
Salmon Vol au Vents Recipe
Ingredients:Salt
Freshly Gound Black Pepper
3 tbp Olive Oil
Salmon Fillet, boned and diced 3cm
Zest of 1Lemon pus extra for serving
3 tbsp Capers
100mls Fish Stock
300mls Fresh Cream
4 medium Select Vol au Vent Cases, heated in the oven, ready when needed
2 Spring Onions, thinly cliced, plus extra for serving
Directions:
Heat the oil over moderate heat and add the salmon, spring onions, zest and capers.
Fry until the salmon has coloured all over and add the stock.
Mix well, let it bubble for 10 seconds then add the cream.
Season and boil until reduced and thickened a little. Serve the salmon and sauce in the hot Vol au Vent cases.
Sprinkle with extra zest and spring onions if desired.
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