Bean and Ham Salad Recipe
02:34
maya
, Posted in
Bean and Ham Salad Recipe
1 Tbsp fresh basil or parsley leaves
250g green beans, trimmed
425g can Craig's Four Bean Mix in Brine, well drained
100g feta, diced
1 cup cooked diced ham, chicken or turkey
1/2 cup cherry tomatoes, halved
1/2 red onion, finely sliced
1/4-1/2 cup Eta Tangy Tomato & Basil Vinaigrette
3 cups salad leaves
Directions:
1. Blanch green beans by plunging into boiling water for 2-3 minutes, drain and cool quickly by rinsing in cold water.
2. In a bowl, toss together drained Craig's Four Bean Mix, green beans, feta, ham, cherry tomatoes, and red onion with the Eta Tangy Tomato & Basil Vinaigrette.
3. Arrange alternate layers of salad greens and bean mixture on a platter or plates and scatter with fresh basil or parsley. Serve immediately with crusty bread.
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