Abricots rôtis à la lavande
03:17
maya
, Posted in
Abricots rôtis à la lavande
Ingrédients:
Preparation: 25 min
Cooking time: 6 min
500 g apricots in syrup or fresh
50g butter
70g sugar
The juice of one lemon
A pinch of dried lavender
For the ice yogurt:
4 whole milk yogurt
80 g sugar
80g cream
Preparation:
For the ice yogurt;
pour the drained yogurt, sugar and whipping cream in the bowl of your ice cream
Mix everything evenly
To make following the directions of the unit
Wash and pit apricots
Melt the butter in a skillet
Pour brown sugar into rain
Cook very gently until a caramel
Add the apricot halves
Pour lemon juice
Add lavender
Cover and cook over low heat, sprinkling water from time to time
Show apricots, still warm in a crown on each plate
Place a scoop of yogurt ice cream in the center
Serve immediatel
Cooking time: 6 min
500 g apricots in syrup or fresh
50g butter
70g sugar
The juice of one lemon
A pinch of dried lavender
For the ice yogurt:
4 whole milk yogurt
80 g sugar
80g cream
Preparation:
For the ice yogurt;
pour the drained yogurt, sugar and whipping cream in the bowl of your ice cream
Mix everything evenly
To make following the directions of the unit
Wash and pit apricots
Melt the butter in a skillet
Pour brown sugar into rain
Cook very gently until a caramel
Add the apricot halves
Pour lemon juice
Add lavender
Cover and cook over low heat, sprinkling water from time to time
Show apricots, still warm in a crown on each plate
Place a scoop of yogurt ice cream in the center
Serve immediatel
0 Response to "Abricots rôtis à la lavande"
Post a Comment