Barbecued Peppers and Pineapple Salad Recipe
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maya
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salads
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Barbecued Peppers and Pineapple Salad Recipe
Ingredients:1 tbsp Sugar, optional
1 Ripe Pineapple
1 small Red Onion
1/2 c Coriander, chopped
3 tbsp Lime Juice
1-2 Chillies
1 of each - Green, Red & Yellow Capsicum
Directions:
Peel the pineapple, halve lengthwaysand remove hard core. Cut each half lengthwise into quarters.
Quarter the peppers and remove the seeds.
Halve and seed the chillies.
Grill the pineapple, peppers and chillies, until charred on all sides. Chop into 3-4cm pieces. Place in a bowl and toss with the onion, coriander, lime juice and sugar.
Great served with barbecued pork or chicken.
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