Giada De Laurentiis - Everyday Italian...

Giada De Laurentiis - Everyday Ital...

Giada De Laurentiis ~ Everyday Ital...

Everyday Italian Fast F...

giada de laurentiis: tomato sa...

Frozen Lemon Gingersnap PieFor crust1 1/2 cups finely crushed gingersnap cookies (6 ounces)5 tablespoons unsalted butter, melted2 tablespoons sugarFor ice cream1 1/2 cups heavy cream1 cup whole milk3/4 cup plus 2 tablespoons sugar4 teaspoons finely grated fresh lemon zest1/8 teaspoon salt6 large egg yolks2/3 cup fresh lemon juiceSpecial equipment: an instant-read thermometer; an ice cream makerGarnish: lemon slicesMake crust:Preheat oven to 350°F.Toss together all crust ingredients with a fork until...

Black-Bottom Raspberry Cream PieCrustNonstick vegetable oil spray1 3/4 cups crushed chocolate wafer cookies (about 30 cookies from one 9-ounce package)1/2 cup (1 stick) unsalted butter, melted1/4 cup sugarFilling1/2 cup sugar1/4 cup unsweetened cocoa powder (preferably Dutch-process)2 tablespoons cornstarch2 1/2 cups whole milk, divided2 large egg yolks1 large egg4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped2 tablespoons (1/4 stick) unsalted butterTopping3 1/2-pint...

Peanut Brittle and Caramel Crunch Ice Cream PieCaramel Sauce:3/4 cup whipping cream1/2 vanilla bean, split lengthwise2 tablespoons (1/4 stick) unsalted butter1/4 teaspoon fine sea salt3/4 cup sugar1/3 cup water1/4 cup light corn syrupPie:9 whole graham crackers1/4 cup (packed) dark brown sugar5 tablespoons unsalted butter, melted, hot1 1/2 teaspoons vanilla extract1/2 cup salted roasted cocktail peanuts3 pints premium vanilla ice cream, slightly softened5 tablespoons natural-style (non-hydrogenated)...

Turtle Ice Cream PieCrust:1 1/2 cups pecan halves or pieces (6 to 7 ounces), toasted, divided3/4 cup graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag)1/4 cup sugar6 tablespoons (3/4 stick) unsalted butter, meltedSauce and filling:3/4 cup (packed) dark brown sugar3/4 cup heavy whipping cream3 tablespoons dark corn syrup3 tablespoons unsalted butter1/2 teaspoon vanilla extract1/4 teaspoon salt2 pints (4 cups) premium vanilla ice cream, dividedGanache topping:5...

Strawberry Mascarpone Tart with Port GlazeFor tart shell:1 1/4 cups all-purpose flour3 tablespoons granulated sugarRounded 1/4 teaspoon salt7 tablespoons unsalted butter, cut into 1/2-inch pieces1 large egg yolk1/2 teaspoon pure vanilla extract1/2 teaspoon fresh lemon juice3 tablespoons cold waterFor filling:1 1/2 pounds strawberries (about 1 1/2 quarts), trimmed and halved lengthwise1/3 cup granulated sugar3/4 cup ruby Port1 pound mascarpone (about 2 cups)1/4 cup confectioners sugar1 teaspoon fresh...

Abricots rôtis à la lavandeIngrédients:Preparation: 25 minCooking time: 6 min500 g apricots in syrup or fresh50g butter70g sugarThe juice of one lemonA pinch of dried lavenderFor the ice yogurt:4 whole milk yogurt80 g sugar80g creamPreparation:For the ice yogurt;pour the drained yogurt, sugar and whipping cream in the bowl of your ice creamMix everything evenlyTo make following the directions of the unitWash and pit apricotsMelt the butter in a skilletPour brown sugar into rainCook very gently until...

Berry Shots RecipeIngredients:1/2 cup Sugar500g Strawberries or 250g each: Strawberries, Raspberries3/4 cup Cranberry Drink6 Whole Cloves4 tsps Powdered Gelatine & 2 tblsps WaterDirections:Hull the strawberries. Place the berries in a saucepan with the sugar, cranberry drink and cloves. Slowly bring to the boil. Reduce the heat and poach for 20 minutes.Soak the gelatine in the water. Stir into the hot berries, until the gelatine is dissolved. Strain through a muslin-lined sieve into a bowl....