cranberry sorbet recipesRecipe Ingredients4 cups (16 oz) fresh or frozen cranberries21⁄4 cups sugar2-in. piece fresh ginger, thinly sliced1⁄2 cup orange juice1 Tbsp grated lime zest2 Tbsp fresh lime juiceGarnish: sugared fresh cranberries (see Note) and mintServe with: purchased cookies, if desiredRecipe Preparation1. In a medium saucepan, bring cranberries, sugar, 21⁄2 cups water and the sliced ginger to a boil. Reduce heat and simmer 10 minutes, or until cranberries pop and soften. Remove from...

Chocolate Chip Cookies recipesIngredients -2/3 cup Shortening2/3 cup Butter or Margarine, softened1 cup Sugar1 cup packed Brown Sugar2 Eggs2 teaspoons Vanilla Extract3 1/2 cups All-Purpose Flour1 teaspoon Baking Soda1 teaspoon Salt2 cups (12 ounces) Semisweet Chocolate Chips1 cup chopped PecansPreparation:1. Cream shortening with butter and sugar in mixing bowl.2. Stir in eggs and vanilla.3. Combine all-purpose flour, baking soda, and salt in small bowl.4. Add flour mixture to egg mixture. Mix well.5....

Berries With Tequila CreamIngredients8 egg yolks1/2 cup sugar1/2 cup tequila or mezcal*1 cup heavy cream8 cups assorted fresh berries (such as blueberries, strawberries, blackberries, or raspberries)Garnish: fresh mint sprigsPreparation1. Whisk together egg yolks and sugar in a 2-qt. heavy saucepan; whisk in tequila.2. Cook over medium-low heat, whisking constantly, 10 to 15 minutes or until mixture thickens and coats back of a spoon. (Do not boil.)3. Fill a large bowl with ice. Place saucepan...

Strawberry Desserts recipesIngredientsSugar Biscuits6 tablespoons orange liqueur or orange juice, divided2 1/2 pounds strawberries, halvedTrifle Custard1 1/2 cups whipping cream1/4 cup plus 2 tablespoons powdered sugarGarnishes: strawberries, mint leavesPreparationCut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur.Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves. Arrange strawberry halves around lower edge of bowl. Spoon one-third...

Buffalo Chicken Pizza RecipeRecipe Ingredients4 pocketless pita breadsGarlic-flavored cooking spray2 each , skin removed, meat shredded2 Tbsp plus 8 tsp Frank’s Red Hot sauce4 reserved quarters cooked yellow bell pepper, thinly sliced1 cup shredded part-skim mozzarella cheese1/4 cup each crumbled blue cheese and chopped celeryGarnish: celery leavesRecipe Preparation1. Heat oven to 450°F. Line a baking sheet with nonstick foil. Coat pitas with cooking spray and place on baking sheet. Put chicken...

pizza Moo Shu Pork recipeRecipe IngredientsEight 7- to 8-in. flour tortillas2 tsp oil1 pork tenderloin (about 12 oz), trimmed of excess fat, cut crosswise in thin slices,then each slice cut in half1 Tbsp each minced fresh garlic and ginger4 oz shiitake mushrooms (discard stems) or white mushrooms, sliced4 cups coleslaw mix1/2 a drained 14-oz can baby corn, ears cut in half lengthwise (see Note)1/3 cup seasoned rice-wine vinegar1/4 cup hoisin sauceGarnish: sliced radishes and scallionsRecipe Preparation1....

Mexican Pizza RecipeRecipe Ingredients1 large (10-oz) prebaked thin-crust pizza crust3/4 cup taco sauce1 pkg (12 oz) precooked fajita-style chicken strips1 1/4 cups frozen Southwestern corn blend1 cup shredded Mexican or taco cheese blend1/2 cup diced avocado2 Tbsp chopped cilantroRecipe Preparation1. Heat oven to 500ºF. Spread crust with taco sauce, leaving 1/2-in. border around edge. 2. Sprinkle with chicken, frozen corn blend and cheese. Place directly on middle oven rack. 3. Bake 6 minutes until...

The English chicken pieIngredients1 k.s. corn8 boutakia chicken without the bone or 4 fillets without the crustSaltPepper8 slices smoked (or not) megaloutsika bacon cut into pieces1 onion fine dry (not in multi)250 gr. fresh white mushrooms (whole or sliced, depending on size)1 k.s. dried thyme1 glass dry white wine2 k.s. flour for all uses400 gr. chicken broth200 gr. milk500 gr. Ready sfoliata (fresh or frozen)1 egg beatenDirectionsPreheated oven at 200 degrees.Heat oil in frying pan in a moderate...

The chicken of the Emperorchicken-of-Emperor is a delicious recipe delicious chicken cooked in tomato sauce. A recipe that everyone will loveThe chicken of the Emperor Ingredients1 onion chopped2 cloves garlic1 / 3 cup of olive oil2 cans chopped tomatoes½ cup basil1 chicken cut in six1 cup grated ParmesanSalt, pepperDirectionsHeat oven to 190 ° C. In a skillet tsigarizoume two tablespoon olive oil with garlic, onion until soft (but not to grasp).Alatopiperonoume Add tomatoes and cook for 10 minutes...

Tandoori spring chicken recipeA beautiful marriage of Indian cuisine with Mediterranean, where the accompanying chicken is familiar. Great choice for a Saturday night with our company.Ingredients for Tandoori spring chicken1 large chicken, cut in six½ cup olive oilsaltFor Marinada1 clove chopped1 teaspoon chopped ginger1 teaspoon paprika1 pinch cayenne pepper2 spoons Gkaram Marseilles½ teaspoon black pepperjuice from ½ lemon100 gr. wringer yogurtFor accompaniment1 lemon to the four½ teaspoon lemon...

Takos stuffed with chicken and vegetablesUnique, Myrodata chock filled with explosive ever taste and vitamins. Perfect food for the mindIngredients for Takos stuffed with chicken and vegetables:Chock 16400 g fillet of chicken leg or breast cut into strips½ cup chicken broth½ cup red pepper cut into cubes½ cup yellow pepper cut into cubes½ cup cooked red beans½ cup cooked whole young baby corn½ cup onion cut into cubes1 / 3 cup cooked green beans cut1 / 3 cup cooked corn2 tablespoon sweet chilli...

Pad Thai Chicken recipeClassical Chinese recipe that will color our wonderful Saturday night. Easy, quick, economic and so ... AsianPad-Thai Chicken Ingredients300 gr. Rice noodles3 tablespoon vegetable oil2 eggsSalt, pepper200 gr. chicken fillet, cut into cubes1 clove chopped100 gr. boiled shrimp3 spring onions, Rabelaisian3 tablespoon soy sauce1 red hot piperitsa1 teaspoon lemon juice½ teaspoon brown sugar120 gr. bean shoots50 gr. boiled peas3 tablespoon Parsley leavesDirectionsSoak the noodles...

Korean Chicken recipeKorean Chicken is a popular dish in korea1.5 kilograms chicken thighs, triggered in large and cubed60 ml soy sauce, light2 tbsp oil (sesame oil)2 toe / n garlic, finely chopped3 Spring onion (s)1 piece ginger, such as walnuts or ginger powder1 tablespoon sugar1 tablespoon sesame seedspossibly saltThe chicken thighs in a large roaster, and the remaining ingredients, mixing thoroughly. Possibly even more salt.A few hours at room temperature, preferably over night go by.Then fry...

Chicken with prawns recipeChicken with prawns Ingredients1 chicken cut into 8 portions8 large shrimp1 tin chopped tomatoes2 carrots3 onions3 spring onions1 cup broth (chicken or vegetables)1 cup cognac½ cup olive oilsalt, pepperfresh oreganoDirectionsAdd salt and pepper on chicken and cook to become red in olive oil in a skillet on all sides. Add the shrimp inside and sotaroume too.In another pan in a tablespoon of oil cook vegetables and chopped herbs. Putting the pieces of chicken and shrimp in...

Chicken with Lemon Beijing SauceWe need to have: ·oil2 Chicken breast, without bone and skin, cut in bands1 Pepper yellow cut in bands100g green Beans120g sauce Lemon Beijing (Peking Lemon Sauce)1 handful Cashewsfresh corianderchopped Implementation:1. Warm the oil in a frying pan, add the chicken and fry for 5 thinly.2. Add the yellow pepper, the green beans and the sauce Lemon Beijing and fry for still 5 thinly.3. Serve immediately throwing from above cashews and coriand...

Chicken tikka masala recipeIngredients4-5 cardamom seeds1 k.g. cumin1 k.g. cinnamon1 k.g. paprika1 k.g. turmerik1 k.g. red pepper powder (chilli)1 k.g. karam masala700 gr chicken breast250 gr yoghurt wringer2 medium onions2 medium tomatoes2 k.s. ntomatopelte2 small green piperitses2 cm ginger4 cloves garlickoliantro (coriander)2 k.s. salt5 k.g. oil.DirectionsPreparation:Cut the chicken into large kyvakiaPsilokopste the onion, garlic and gingerHulled tomatoes and rub them.Psilokopste the piperitses...

Chicken Stir-Fry ThaiChicken Stir-Fry Thai Ingredients¼ cup of rice vinegar2 tablespoon brown sugar2 tablespoon fresh lime juice2 teaspoons red curry paste1 / 8 teaspoon cayenne500 grams chicken breast fillet, boneless, skinless, cut into mouthful2 ½ tablespoon corn1 cup chopped onion1 cup chopped carrots250 grams sliced mushrooms½ cup coconut milk1 tablespoon fish sauce soup½ teaspoon salt1 cup bean shoots¼ cup of chopped fresh corianderDirectionsMix the vinegar, the brown sugar, lime juice, the...

Chicken Satay recipeChicken Satay 200 grams chicken breastCoconut Milk 60 mlCoriander root, chopped 2 tablespoonCurry powder ½ teaspoonTurmeric (turmeric) powder ½ teaspoonSugar 2 teaspoonsFish sauce ½ tablespoonVegetable oil 2 tablespoons soup(2-4 portions)Peanut sauce for Satay (Nam Jim Satay)Vegetable oil 3 tablespoons of the soupRed curry paste 2 tablespoonGround coriander ½ teaspoonGround cumin ½ teaspoon2 cups coconut milkRabelaisian pistachios ¾ cupSugar 2 tablespoonTamarint juice (tamarind)...

Chicken of the hunter recipeIngredients1 k.g. olive oil25 gr. butter4 chicken thighs1 onion chopped2 cloves garlic molten200 gr. small mushrooms225 ml red wine2 k.g. full customer tomato1 k.g. dried thyme500 ml chicken brothSalt, pepperIn Deep (non preferably) frying pan with lid lioste half butter with oil in moderate to possible fire.Tsigariste the legs on all sides until rodisoun and when ready put them in a dish.Lioste the remaining butter to the pan, lower the heat and add the onion.Sotarete...

Baked Chicken IngredientsFor the chicken16 Chicken pieces1 bay leaf2-3 grains of black pepperFor the batter4 eggs with milk2 tablespoon milk1 tablespoonful mustard2 cups flour for all uses1 ½ cup grated toast½ cup grated Parmesan½ cup cornflakes (without sugar) broken into smaller pieces¼ cup of sesame seeds (you can put in black and mixed)1 tablespoon paprika soupSalt and pepperDirectionsIn boiling water, add the bay leaves and pepper grains. Heat the chicken for 5-7 minutes. Remove and dry on...

Arancini Arantsini recipeFor the risotto2 tablespoon olive oil1 small onion chopped1 clove finely chopped2 cups rice armporio1 cup white wine1 liter of chicken broth1 cup ParmesanSaltPepperFor ragou300 gr. chopped beef1 cup frozen peas1 canned pomontoria1 onion chopped1 / 2 cup wineSaltPepper1 ball mozzarella chopped into cubesDirectionsHeat olive oil in medium skillet you fire. Add the onion and garlic and cook until soft but not rodisoun. Add rice, mix well and turn off with the wine and continue...