Salmon with Curry Yogurt Sauce Recipe

Recipe Ingredients

4 salmon steaks or pieces of fillet (about 1 in. thick and 6 oz each)
1/4 tsp each salt and pepper
Nonstick cooking spray
1 cup lowfat plain yogurt
2 Tbsp each chopped cilantro and sliced scallions
1 Tbsp each honey and curry powder

Recipe Preparation

1. Heat broiler. Line a baking pan with nonstick foil. Place salmon on pan; sprinkle with salt and pepper and coat with nonstick spray. Broil 8 to 10 minutes or just until cooked through.

2. Meanwhile, combine remaining ingredients and serve with salmon.