Ingredients:

• 2 tablespoons of salt
• 2 tablespoons of sweet paprika
• 2 tablespoons of onion powder
• 2 tablespoons of garlic powder
• 2 teaspoons of red pepper
• 2 tablespoons of black pepper
• 2 teaspoons of dried oregano
• 2 teaspoons of dried thyme

Instructions:

• Combine all of the ingredients in a bowl. You can store them in an empty mason jar.
• Enjoy the blackened fish seasonings!

Ingredients:

• 6 fish fillets, cut at about 1/2" thickness each (can be redfish, snapper, or whatever)
• 3 sticks of real butter
• 8 tablespoons of Blackened Fish Seasonings (see above)

Instructions:

• Heat a large, cast iron skillet over high heat for at least 10 minutes (yes, it will get really hot!).
• In a separate pot, heat up the butter until it melts.
• Dip a piece of fish into the melted butter.
• Sprinkle your seasonings onto both sides of the fish.
• Place the piece of fish into the hot skillet.
• Pour a teaspoon of melted butter on the fish in the skillet.
• Cook for about two minutes and then turn it over.
• Place another teaspoon of melted butter onto this side of the fish.
• Cook this side for another two minutes.
• Repeat this process for each fillet.
• Before serving, add another teaspoon of melted butter on top of each fillet.
• Enjoy your blackened fish!