Chicken Cacciatore Recipe

Recipe Ingredients

• 1 1/2 cups marinara sauce
• 1/2 cup thinly sliced onions
• 1/4 cup tomato paste
• 1/4 cup red or white wine
• 1/2 tsp each dried rosemary and kosher salt
• 8 small chicken thighs, (about 1 3/4 lb), skin removed
• 8 oz mushrooms, cut in half or quartered if large

Recipe Preparation

1. Mix marinara sauce, sliced onions, tomato paste, wine, rosemary and kosher salt in a 4-qt or larger slow cooker.

2. Add chicken and mushrooms; toss to mix and coat.

3. Cover and cook 2 1/2 to 3 1/2 hours on high or 5 to 8 hours on low until chicken and onions are tender. Remove to a serving platter.