INGREDIENTS

*150ml/5fl oz sour cream

*150ml/5fl oz light mayonnaise

*2 tbsp fresh lemon juice

*1/4 tsp black pepper

*250g/9oz cooked and cubed, skinless chicken breast

*1/2 green bell pepper, chopped

*1 small red onion, chopped

METHOD

In a medium mixing bowl, combine the sour cream, mayonnaise, lemon juice, salt and pepper. Blend well. Add the cubed chicken, green pepper, onion, dill, parsley and olives. Mix well.

Refrigerate for at least one hour prior to serving on a bed of salad leaves.

IN A medium mixing bowl, combine the sour cream, mayonnaise, lemon juice, salt and pepper. Blend well. Add the cubed chicken, green pepper, onion, dill, parsley and olives. Mix well.

Refrigerate for at least one hour prior to serving on a bed of salad leaves.