Pound Cake with Lemon Cream

10:53 maya , Posted in , 0 Comments


Pound Cake with Lemon Cream



Ingredients

  • 4 slices prepared pound cake
  • 1 cup light whipped topping
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • Mint sprigs, optional

Directions

Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.

0 Response to "Pound Cake with Lemon Cream"

Post a Comment

Subscribe to: Post Comments (Atom)
Twitter Delicious Facebook Digg Stumbleupon Favorites More
RSS FeedRSS Subscription!
Follow me!Follow me!
    Powered by Blogger.

    head giada

    head giada

    Followers

    alertpay

    StatCounter

    Delicious recipes blog,for cake, chef giada, Chicken recipes, desserts, entrees, Fish recipes, Libyan cooking, meat dishes, pizza recipes, salads, SOUP, recipes videos

    Delicious recipes

powered by Blogger | WordPress by Newwpthemes | Converted by BloggerTheme