Grilled Lamb Salad with Herbs Recipe
02:38
maya
, Posted in
Grilled Lamb Salad with Herbs Recipe
2 tsp Mixed Dried Herbs
1 tsp Salt
Freshly Ground Black Pepper to taste
Spray Oil
4 Lamb Steaks, about 600g
130g Krispkut Mesclun Salad with Herbs
8 Kalamata Olives
Balsamic & Olive Oil Vinegrette
1/4 Yellow Capsicum seeded and thinly sliced
8 Cherry Tomatoes
Directions:
Trim the lamb and snip the edges if required. This will prevent the lamb from curling during cooking. Spray with Oil
Combine the mixed herbs, salt and pepper and rub onto the lamb. Cover and refrigerate for at least 30 minutes.
Return to room temperature before cooking. Barbeque, grill or pan fry for 4-6 minutes each side, depending on thickness.
Combine salad greens, tomatoes, olives and yellow pepper in a salad bowl.
Thinly slice the lamb and toss with the salad and dressing.
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